Bakery
Signature Breads
Country loaves, ciabatta, brioche, and seasonal ryes — all leavened with our house starter and finished on the stone deck.
Paradise Valley, AZ
Sourdough That
Starts at 5 AM
Every loaf at Jingle 75 is built on a 72-hour cold ferment, a starter we've carried for over a decade, and an insistence that good bread simply cannot be rushed.
72 hr
Cold Ferment
10+
Years of Starter
40+
Artisan Loaves
Daily
Fresh Batches
What We Make
From the deck to
the display case
Three pillars, one kitchen. Every item leaves the same oven, carries the same standard, and arrives the same morning it was made.
Pastry
Butter & Flour
Croissants, danishes, tarts, and seasonal fruit galettes — layered, folded, and baked before the neighborhood wakes.
Grocer
Pantry & Provisions
Small-batch olive oils, imported cheeses, house-made preserves, and local staples — each item selected for what it adds to your table.
"Bread is the first food — treat it like it matters."
Our Story
Built on flour,
water, salt & time
Jingle 75 began with a single question: what happens when you give bread the time it actually needs? The answer is a loaf with a crust that shatters, a crumb that opens like a map, and a flavor that lingers.
We bake in Paradise Valley because this is home. Every morning we pull trays from the deck, arrange the case, and open the door to a neighborhood that shows up hungry for something real.
Our pantry side grew the same way — from things we wanted in our own kitchen. If we wouldn't serve it to our family, we don't put it on the shelf.
Early Hours
Baked before dawn
Local Sources
Valley & beyond
From the Kitchen
A look inside
Visit Us
Come say hello
We're on 4th Road in Paradise Valley. Stop by for a fresh loaf, a coffee, or a quick pantry run — we'll have something ready.
Address
884 4th Rd
Paradise Valley, AZ 85253
Phone
(160) 364-28785Hours
Mon – Sat: 6:00 AM – 3:00 PM
Sunday: 7:00 AM – 2:00 PM
Send Us a Note
Questions, catering inquiries, or just want to say hi — we read every message.
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